Organic buckwheat, rice and spelt wheat porridge for babies

6 months

Suitable for babies from 6 months

Organic buckwheat, rice and spelt wheat porridge for babies

*1 pack contains 6 pcs

Age: from 6 months. Net weight: 200 g.

Organic buckwheat, rice and spelt wheat porridge for babies

A source of fibre and protein, no added salt.

Protein helps to build and maintain muscle mass. It is important for maintaining normal bone health.

Spelt is one of the oldest cereal crops. It is a wild wheat that has not been affected by cross-breeding to this day.

Spelt is rich not only in protein and fibre, but also in other nutrients that are beneficial to our health.

Spelt has one of the highest levels of fibre of all wheat species.

Mamuko porridge is made exclusively with organic grains that are suitable for baby food. The patented preparation technology helps to preserve the valuable nutrients, vitamins, and minerals in the groats, and the preparation time is similar to that of instant porridge.

Nutritional and energy value per 100 g of product:

Energy value

1458 kJ / 344 kcal

Fat

2,3 g

- of which saturated fatty acids

0,5 g

Carbohydrates

65 g

- of which sugars

1,9 g

Fibre

5,7 g

Protein

12 g

Salt

0 g

Ingredients:

Organic Spelt wheat whole grain flour (41,7%), organic thermo-treated buckwheat groats (41,7%), organic round grain rice groats (16,6%). Suitable for babies from 6 months.

Cooking instruction:

Pour about 20 g (4-5 teaspoons) of the product into 200 ml of cold water and soak for 5 minutes. Stir the mixture until boiling and continue to cook for 5-6 minutes. Once cooked turn off the cooker and leave the pot covered for another 4-5 minutes. Ready product can be diluted with mothers milk or milk formula. Porridge can be flavoured with “Mamuko” fruit puree. Attention! Please carefully read and follow the instructions. Do not store cooked product.

Store conditions:

Store in a cool dry place away from direct sunlight. Once opened seal the remaining product for freshness. Recommended to be consumed within 3 – 4 weeks from opening to retain best quality.